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Product Code: 3001
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Traditional Carob Molasses 500 ml

4.51$
-+

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    The fruits of carob (carob) grown in Antalya / Kaş region are produced by traditional methods. The fruits are pounded with a special hammer and placed in containers to cover the water. After mixing for 1-2 hours, rest for 7-8 hours. After the water is filtered with a perforated bowl, Pıynar and sandal wood are obtained by boiling slowly and mixing (6-7 hours) in the village cauldron used.
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